At Kullabygdens Musteri in Mjöhult in Skåne, we have been making apple must since 1929. New technology has developed the process, but the basic idea remains the same; The apples are pressed, filtered, pasteurized and bottled. The result is a naturally good drink with a fresh taste and a well-balanced balance between elegant acidity and ripe sweetness, a natural product completely without additives. We never skimp on craftsmanship, taste and quality. In this way, we carry on the tradition - in must we trust!